Related Books
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2010-06-15 - Publisher: Tauris Parke Paperbacks
Describes the food and eating customs during the Byzantine Empire.
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2003 - Publisher: Prospect Books
This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fasci
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2010-06-30 - Publisher: Bloomsbury Publishing
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very lit
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2009-02-04 - Publisher: John Wiley & Sons
Winner of the 2006 John D. Criticos Prize This book introduces the reader to the complex history, ethnicity, and identity of the Byzantines. This volume brings
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017-09-01 - Publisher: Oxford University Press
Weird, decadent, degenerate, racially mixed, superstitious, theocratic, effeminate, and even hyper-literate, Byzantium has long been regarded by many as one big