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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
Language: en
Pages: 306

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation

Authors: Franz Lafar
Categories: Cooking
Type: BOOK - Published: 2017-08-25 - Publisher: Read Books Ltd

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This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, tech
Technical Mycology
Language: en
Pages: 286

Technical Mycology

Authors: Franz Lafar
Categories:
Type: BOOK - Published: 1903 - Publisher:

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Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Schizomycetic fermentation
Language: en
Pages: 408

Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Schizomycetic fermentation

Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1910 - Publisher:

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Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation
Language: en
Pages: 276

Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation

Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1903 - Publisher:

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Technical mycology; the utilization of micro-organisms in the arts and manufactures
Language: en
Pages: 210

Technical mycology; the utilization of micro-organisms in the arts and manufactures

Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1903 - Publisher:

DOWNLOAD EBOOK