In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down f

Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves.

Experience flavor as big as the Lone Star State itself! Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the L

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full