The 2001 Restaurant and Foodservice Market Research Handbook
Author | : Richard K. Miller |
Publisher | : |
Total Pages | : 500 |
Release | : 2000-11-01 |
ISBN-10 | : 157783027X |
ISBN-13 | : 9781577830276 |
Rating | : 4/5 (7X Downloads) |
Book Synopsis The 2001 Restaurant and Foodservice Market Research Handbook by : Richard K. Miller
Download or read book The 2001 Restaurant and Foodservice Market Research Handbook written by Richard K. Miller and published by . This book was released on 2000-11-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: