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Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cook
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda H
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2012-12-18 - Publisher: Harper Collins
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with
