The Art of Cuisine

Author	: Maurice Joyant
Publisher	: Macmillan
Total Pages	: 233
Release	: 1995
ISBN-10	: 9780805041101
ISBN-13	: 0805041109
Rating	: 4/5 (01 Downloads)

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Book Synopsis The Art of Cuisine by : Maurice Joyant

Download or read book The Art of Cuisine written by Maurice Joyant and published by Macmillan. This book was released on 1995 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.

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