The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive

Download or read book The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive written by Lina Meier and published by Lulu.com. This book was released on 2018-01-08 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klops, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also thousands of recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.