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Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2016-06-21 - Publisher: Macmillan + ORM
A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exo
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2006 - Publisher: Lake Claremont Press
This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to fin
Language: en
Pages: 1544
Pages: 1544
Type: BOOK - Published: 2015-04-01 - Publisher: Sourcebooks, Inc.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2015-10-01 - Publisher: Rowman & Littlefield
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghan
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 2013-09-01 - Publisher: Sourcebooks, Inc.
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for