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Language: en
Pages: 137
Pages: 137
Type: BOOK - Published: 1976 - Publisher: Random House Incorporated
The owners of a small but renowned Vermont restaurant present American and international recipes for substantial soups, salads, breads, main dishes, and dessert
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher: Paul S Eriksson
Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook