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Type: BOOK - Published: 2000 - Publisher: OUP Oxford
This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, poli
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2005-06-17 - Publisher: JHU Press
This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociolog
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2017-12-28 - Publisher: Cambridge University Press
Brings the voices of Roman slaves in early comedy to the history of theater and the history of slavery.
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2021-08-30 - Publisher: BRILL
This is a book about Roman comedy, ancient theatre imagery, and seven medieval illustrated manuscripts of Terence’s six Latin comedies. These manuscript illus
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2007-10-25 - Publisher: OUP Oxford
The reliance of democracies on vital supplies of energy from distant and non-democratic sources is probably the most pressing and dangerous problem of modern ti