A food book - a feast of the Jewish experience.

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a

Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most s

Delancey Street in New York conjures up an entire world of Yiddishkeit, "Thequality of being Jewish; the Jewish way of life or its customs and practices."Delanc