Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-

Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli ol

Presents more than 300 recipes from the mouth-watering morsels.

Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that

The Tapas Party, American Style By: Don L. Dickinson Tapas are a style of eating and a way of life in Spain—memorable small dishes, offered self-serve at the