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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03-06 - Publisher: Phaidon Press
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1985 - Publisher: Alfred A. Knopf
Presents more than 300 recipes from the mouth-watering morsels.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2005-11-08 - Publisher: Clarkson Potter
A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influenti
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2010-11-01 - Publisher: Allen & Unwin
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli ol
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2003-05 - Publisher: