The British Museum Cookbook
Author | : Michelle Berriedale-Johnson |
Publisher | : |
Total Pages | : 159 |
Release | : 1995 |
ISBN-10 | : 0714117595 |
ISBN-13 | : 9780714117591 |
Rating | : 4/5 (95 Downloads) |
Book Synopsis The British Museum Cookbook by : Michelle Berriedale-Johnson
Download or read book The British Museum Cookbook written by Michelle Berriedale-Johnson and published by . This book was released on 1995 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.