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Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2010-01-01 - Publisher: Workman Publishing
By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2021-11-16 - Publisher: Clarkson Potter
Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doc
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2010-12-08 - Publisher: Workman Publishing Company
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and
Language: en
Pages: 75
Pages: 75
Type: BOOK - Published: 2011-01-15 - Publisher: Workman Publishing Company
Everyone needs one great, foolproof recipe for a birthday cake—here, from the Cake Mix Doctor, America’s bestselling baking author whose books have sold mil
Language: en
Pages: 50
Pages: 50
Type: BOOK - Published: 2011-04-01 - Publisher: Workman Publishing Company
As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when