The Cambridge World History of Food

Author	: Kenneth F. Kiple
Publisher	: Cambridge University Press
Total Pages	: 1180
Release	: 2000
ISBN-10	: 052140214X
ISBN-13	: 9780521402149
Rating	: 4/5 (4X Downloads)

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Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

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