This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi

Excerpt from The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ