Caribbean Foodways
| Author | : Versada Campbell |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 1988 |
| ISBN-10 | : CORNELL:31924059255210 |
| ISBN-13 | : |
| Rating | : 4/5 (10 Downloads) |
Download or read book Caribbean Foodways written by Versada Campbell and published by . This book was released on 1988 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
