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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-02-12 - Publisher: Simon and Schuster
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestse
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2009-06-04 - Publisher: Random House
At Edinburgh's Department of Environmental Health, hard-drinking, womanising officer Danny Skinner wants to uncover secrets: 'the bedroom secrets of the master
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2008-04-21 - Publisher: Penguin
“Charlie Ayers is a talented chef and once again his talent shines through in Food 2.0. The book is a great combination of foods and techniques that can help
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2010 - Publisher: Quadrille Publishing
This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear ph