A title which features 1000 recipes which make use of pasta and rice, and originate from nations as diverse as Wales and China. Includes dishes such as Rissotto

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica

Designed to meet a spread of everyday needs, this book includes recipes that can easily be put together at the end of a long working day, recipes for when famil

Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, mi

The definitive guide to choosing, making, cooking and enjoying Italian pasta -- Comprehensive, full-colour identification guide contains fabulous close-up photo