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Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definiti
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The first Jewish woman to leave her mark as a writer and intellectual, Sarra Copia Sulam (1600?–41) was doubly tainted in the eyes of early modern society by
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Jewish Flavours of Italy
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"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai