Related Books

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Language: en
Pages: 211
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2016-07 - Publisher: Voyageur Press (MN)

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Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Language: en
Pages: 229
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press

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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam
Butchering, Processing and Preservation of Meat
Language: en
Pages: 328
Authors: Frank G. Ashbrook
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are