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Water
Language: en
Pages: 313
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications

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Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops
The Comprehensive Guide to Brewing
Language: en
Pages: 876
Authors: Gabriela Basarová
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-30 - Publisher: Fachverlag Hans Carl

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The Czech Republic is one of the motherlands of beer culture – beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over. Br
Designing Great Beers
Language: en
Pages: 636
Authors: Ray Daniels
Categories: Cooking
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
The Brewers Association's Guide to Starting Your Own Brewery
Language: en
Pages: 229
Authors: Dick Cantwell
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: Brewers Publications

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The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential in
Mastering Homebrew
Language: en
Pages: 387
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2015-02-10 - Publisher: Chronicle Books

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An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Maste