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Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2014-04-25 - Publisher: David & Charles
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cak
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2015-02-16 - Publisher: David & Charles
Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred dif
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2016-03-01 - Publisher: David & Charles
“The Queens of Buttercream draw inspiration from a range of themes from vintage chic to fine art . . . steampunk to Alice in Wonderland ” (Cake Geek Magazin
Language: en
Pages: 69
Pages: 69
Type: BOOK - Published: 2018-03-25 - Publisher: Independently Published
Buttercream is a type of frosting used inside cakes and for cake decorating. In its basic form, it is made by creaming butter with powdered sugar. Flavorings ar
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
Featuring techniques for beginner and professional wedding cake decorators, including fondant, piping, and sugar flowers, this resource is filled with design id