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Language: en
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Type: BOOK - Published: 2020-10-20 - Publisher: HarperCollins
New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and th
Language: en
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Type: BOOK - Published: 2013 - Publisher:
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of
Language: en
Pages: 509
Pages: 509
Type: BOOK - Published: 2004 - Publisher: Tarcher
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in w
Language: en
Pages: 254
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Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2020-02-24 - Publisher: HarperCollins
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world