The Cooking of Emilia-Romagna
| Author | : Giovanna Bellia La Marca |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| ISBN-10 | : 0781812569 |
| ISBN-13 | : 9780781812566 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis The Cooking of Emilia-Romagna by : Giovanna Bellia La Marca
Download or read book The Cooking of Emilia-Romagna written by Giovanna Bellia La Marca and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
