Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter an

A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes

Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the