The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies

Download or read book The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2020-07-28 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. After that, you might choose to make the most of Tristan's bar skills with some inspirational house-blends and whisky-based cocktails. This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike.