The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya
| Author | : Eileen T. Kennedy |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 60 |
| Release | : 1989 |
| ISBN-10 | : 9780896290808 |
| ISBN-13 | : 0896290808 |
| Rating | : 4/5 (08 Downloads) |
Book Synopsis The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya by : Eileen T. Kennedy
Download or read book The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
