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The Enlightened Kitchen
Language: en
Pages: 124
Authors: 藤井まり
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Kodansha International

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Enlightened Kitchen is a Kodansha International publication.
The Enlightened Kitchen
Language: en
Pages: 0
Authors: Marie Oser
Categories: Vegetarian cookery
Type: BOOK - Published: 2002 - Publisher: Wiley

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"The very best in healthful vegetarian cooking." –John McDougall, M.D., internist, author, and lecturer "With her detailed knowledge of nutrition combined wit
The Enlightened Cook
Language: en
Pages: 56
Authors: Marlon Braccia
Categories:
Type: BOOK - Published: 2011-01-26 - Publisher: CreateSpace

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Kindle Edition Bonus! Electronic publication contains over 25 useful links to culinary sources, social networking with Marlon and 4 of her fun, informative vide
How to Cook Your Life
Language: en
Pages: 212
Authors: Dogen
Categories: Philosophy
Type: BOOK - Published: 2005-11-08 - Publisher: Shambhala Publications

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This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual prac
Three Bowl Cookbook
Language: en
Pages: 0
Authors: David Scott
Categories: Cookery
Type: BOOK - Published: 2000 - Publisher:

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According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of s