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Type: BOOK - Published: 2010 - Publisher: Lantern
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook
Language: en
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Type: BOOK - Published: 2017-10-19 - Publisher: Seven Dials
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Mic
Language: en
Pages: 226
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Type: BOOK - Published: 2004-03-30 - Publisher: Harper Collins
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destinat
Language: en
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Type: BOOK - Published: 2017-02-28 - Publisher: Simon and Schuster
A girl with a secret talent must save her village from the encroaching darkness in this “achingly poetic” (Kirkus Reviews) and deeply satisfying tale. Alys