The Essence of Japanese Cuisine

The Essence of Japanese Cuisine
Author :
Publisher : Routledge
Total Pages : 284
Release :
ISBN-10 : 9781136815560
ISBN-13 : 1136815562
Rating : 4/5 (60 Downloads)

Book Synopsis The Essence of Japanese Cuisine by : Michael Ashkenazi

Download or read book The Essence of Japanese Cuisine written by Michael Ashkenazi and published by Routledge. This book was released on 2013-10-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.


The Essence of Japanese Cuisine Related Books

The Essence of Japanese Cuisine
Language: en
Pages: 284
Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2013-10-11 - Publisher: Routledge

DOWNLOAD EBOOK

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,
The Essence of Japanese Cuisine
Language: en
Pages: 286
Authors: Michael Ashkenazi
Categories: Cooking
Type: BOOK - Published: 2000-11-23 - Publisher: University of Pennsylvania Press

DOWNLOAD EBOOK

Japanese cuisine in its cultural context.
Food Culture in Japan
Language: en
Pages: 232
Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new
Dashi and Umami
Language: en
Pages: 0
Authors: Cross Media Staff
Categories: Cooking, Japanese
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.
Japan!
Language: en
Pages: 0
Authors: Laure KiƩ
Categories: Cooking, Japanese
Type: BOOK - Published: 2015-03-12 - Publisher: H.F.Ullmann Publishing

DOWNLOAD EBOOK

The perfect introduction to Japanese culinary culture.