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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2015-05-08 - Publisher: Simon and Schuster
Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous v
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-03-10 - Publisher: Rockridge Press
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-09 - Publisher: Robert Rose
Sous vide cooking is the latest and hottest trend in home kitchens today.
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2015-06-03 - Publisher: Simon and Schuster
Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperat