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The Everything Guide to Cooking Sous Vide
Language: en
Pages: 288
Authors: Steve Cylka
Categories: Cooking
Type: BOOK - Published: 2015-05-08 - Publisher: Simon and Schuster

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Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous v
The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
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The Complete Sous Vide Cookbook
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Sous vide cooking is the latest and hottest trend in home kitchens today.
Sous Vide
Language: en
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Authors: Hugh Acheson
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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
The Everything Guide To Cooking Sous Vide
Language: en
Pages: 288
Authors: Steve Cylka
Categories: Cooking
Type: BOOK - Published: 2015-06-03 - Publisher: Simon and Schuster

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Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperat