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The Evolution of Taste in American Collecting
Language: en
Pages: 512
Authors: René Brimo
Categories: Art
Type: BOOK - Published: 2016-12-13 - Publisher: Penn State Press

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The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and
Collecting Early Modern Art (1400-1800) in the U.S. South
Language: en
Pages: 234
Authors: Lisandra Estevez
Categories: Art
Type: BOOK - Published: 2021-04-09 - Publisher: Cambridge Scholars Publishing

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This volume gathers together recent research from leading scholars specializing in the history of collecting. American Southern art collections, both public and
The National and English Review
Language: en
Pages: 1118
Authors:
Categories:
Type: BOOK - Published: 1913 - Publisher:

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The National Review
Language: en
Pages: 1094
Authors:
Categories: English literature
Type: BOOK - Published: 1912 - Publisher:

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Taste and Technique in Book-Collecting
Language: en
Pages: 215
Authors: John Carter
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2014-10-23 - Publisher: Cambridge University Press

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Originally published in 1948, this book contains the text of the Sandars Lectures in Bibliography for the previous year. Carter reflects upon the evolution and