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Type: BOOK - Published: 2016-12-13 - Publisher: Penn State Press
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and
Language: en
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Pages: 234
Type: BOOK - Published: 2021-04-09 - Publisher: Cambridge Scholars Publishing
This volume gathers together recent research from leading scholars specializing in the history of collecting. American Southern art collections, both public and
Language: en
Pages: 1118
Pages: 1118
Type: BOOK - Published: 1913 - Publisher:
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Pages: 1094
Type: BOOK - Published: 1912 - Publisher:
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2014-10-23 - Publisher: Cambridge University Press
Originally published in 1948, this book contains the text of the Sandars Lectures in Bibliography for the previous year. Carter reflects upon the evolution and