Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice

Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons a

The early twentieth-century world of The Farmer’s Wife may be vastly different than our own hectic, high-tech times, but some things never change—like a tas

Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, ea