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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2019-10-01 - Publisher: Simon and Schuster
Vegetarianism is a hotly debated topic within Buddhist circles. This book provides a valuable new contribution to the discussion with translations of thirteen T
Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2017-01-01 - Publisher: Library of Tibetan Works and Archives
A Buddhist Perspective on the Fault of Eating Meat: Each year, around 120 billion land animals and 1.5 trillion sea animals are killed for human consumption. Th
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2004-08-10 - Publisher: Shambhala Publications
Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pe
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Co
Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2017 - Publisher: