Explore the history of Spanish, Middle Eastern and African cuisine and discover over 330 traditional dishes, A fascinating introduction to the ingredients of th

NATIONAL & REGIONAL CUISINE. This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authenti

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal

This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color--both beyond compare. Authors N