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Language: en
Pages: 547
Pages: 547
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry
The second edition of this highly usable working companion on food safety is an indispensable resource for food scientists worldwide.
Language: en
Pages: 547
Pages: 547
Type: BOOK - Published: 2015-10-20 - Publisher: Royal Society of Chemistry
Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that wi
Language: en
Pages: 866
Pages: 866
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l