The Foodservice Industry: Type, Quantity, and Value of Foods Used

The Foodservice Industry: Type, Quantity, and Value of Foods Used
Author :
Publisher :
Total Pages : 456
Release :
ISBN-10 : IND:30000088237866
ISBN-13 :
Rating : 4/5 (66 Downloads)

Book Synopsis The Foodservice Industry: Type, Quantity, and Value of Foods Used by : Michael G. Van Dress

Download or read book The Foodservice Industry: Type, Quantity, and Value of Foods Used written by Michael G. Van Dress and published by . This book was released on 1971 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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