Related Books

Real Cajun
Language: en
Pages: 472
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
Cajun Cuisine
Language: en
Pages: 0
Authors: W. Thomas Angers
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
Growing Up Cajun
Language: en
Pages: 164
Authors: Walker
Categories: Cooking
Type: BOOK - Published: 2018-11 - Publisher: 83 Press

DOWNLOAD EBOOK

Explore the Cajun traditions of the Walker family, creators of the Slap Ya Mama Cajun Seasoning company. Through family stories, Cajun lore, and some of the mos
Tony Chachere's Cajun Country Cookbook
Language: en
Pages: 212
Authors: Tony Chachere
Categories: Cooking
Type: BOOK - Published: 1972 - Publisher: Tony Chachere's Creole Foods

DOWNLOAD EBOOK

The Genuine Cajun Cookbook
Language: en
Pages: 94
Authors: Barbara Riddle
Categories:
Type: BOOK - Published: 2019-07-13 - Publisher: Independently Published

DOWNLOAD EBOOK

If you think of Cajun food, you are probably thinking spicy. Spices definitely dominate Cajun dishes. However, Cajun cuisine has its basis in French cooking. Th