Seeds of Deception

Seeds of Deception
Author :
Publisher :
Total Pages : 292
Release :
ISBN-10 : 1920769080
ISBN-13 : 9781920769086
Rating : 4/5 (80 Downloads)

Book Synopsis Seeds of Deception by : Jeffrey M. Smith

Download or read book Seeds of Deception written by Jeffrey M. Smith and published by . This book was released on 2003 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals the dangerous gamble which genetically modified food takes with our health.


Seeds of Deception Related Books

The GMO Deception
Language: en
Pages: 432
Authors: Sheldon Krimsky
Categories: Science
Type: BOOK - Published: 2014-06-03 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The lon
Seeds of Deception
Language: en
Pages: 296
Authors: Jeffrey M. Smith
Categories: Health & Fitness
Type: BOOK - Published: 2005-03-30 - Publisher: Yes Books

DOWNLOAD EBOOK

Without knowing it, Americans eat genetically modified (GM) food every day. While the food and chemical industries claim that GMO food is safe, a considerable a
Seeds of Deception
Language: en
Pages: 308
Authors: Jeffrey M. Smith
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Yes! Books

DOWNLOAD EBOOK

The founder of the Institute for Responsible Technology makes a political as well as scientific case against GM foods, and discusses US and European attitudes a
Genetic Roulette
Language: en
Pages: 344
Authors: Jeffrey M. Smith
Categories: Health & Fitness
Type: BOOK - Published: 2007 - Publisher: Uit Cambridge

DOWNLOAD EBOOK

Argues against the biotech industry's claim that genetically modified (GM) foods are safe, identifying sixty-five health risks of the foods that Americans eat e
Altered Genes, Twisted Truth
Language: en
Pages: 0
Authors: Steven M. Druker
Categories: Generic engineering
Type: BOOK - Published: 2015 - Publisher:

DOWNLOAD EBOOK

Offers an exposé on the genetic engineering of foods, maintaining that the unduly reckless way it has been practiced is based, not on sound science, but the su