From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like

This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.

This is not a kosher cookbook though many of the recipes are kosher. There is an extensive introduction with historical information on Jewish food, kosherness,

A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci

This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From ev