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The Gourmet's Guide to Cooking with Liquors and Spirits
Language: en
Pages: 241
Authors: Dwayne Ridgaway
Categories: Cooking
Type: BOOK - Published: 2011-01-19 - Publisher: Quarry Books

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Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and s
Shake, Stir, Pour-Fresh Homegrown Cocktails
Language: en
Pages: 162
Authors: Katie Loeb
Categories: Cooking
Type: BOOK - Published: 2012-07 - Publisher:

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"Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do t
Sober Kitchen
Language: en
Pages: 504
Authors: Liz Scott
Categories: Cooking
Type: BOOK - Published: 2003-08-05 - Publisher: Harvard Common Press

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People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles
The Gourmet's Guide to Cooking with Beer
Language: en
Pages: 257
Authors: Alison Boteler
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarry Books

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Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and
How to Cook Gourmet Meals
Language: en
Pages: 126
Authors: Sergio Rijo
Categories: Cooking
Type: BOOK - Published: 2023-09-19 - Publisher: SERGIO RIJO

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How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for anyone who wants to learn how to cook gourmet meals at home. Whethe