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Pages: 385
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Type: BOOK - Published: 2017-04-04 - Publisher: Artisan Books
Must-have manual contains nine master classes in the fundamentals of cooking.
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2011-11-22 - Publisher: Da Capo Lifelong Books
From the owners of Berkeley's famed Kitchen on Fire! cooking school comes an illustrated, step-by-step guide to becoming an excellent home chef.
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-09-29 - Publisher: Penguin
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner co
Language: en
Pages: 681
Pages: 681
Type: BOOK - Published: 2021-11-16 - Publisher: America's Test Kitchen
Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and ski