This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

For kosher bakers, this book is nothing short of a revolution. Featuring more than 45 Passover dishes, plus recipes for every Jewish holiday, this comprehensive

As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Compan

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family

For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot(R) cooks them much faster--without comp