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Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2018-07-06 - Publisher: Intl Food Policy Res Inst
Carbon dioxide (CO2) levels are rising globally at a rapid pace, on track to surpass 550 parts per million (ppm) by midcentury. Studies have found that, when gr
Language: en
Pages: 999
Pages: 999
Type: BOOK - Published: 2018-02-06 - Publisher: Simon and Schuster
As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action P
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 1991-02-01 - Publisher: National Academies Press
The question of whether the earth's climate is changing in some significant human-induced way remains a matter of much debate. But the fact that climate is vari
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2022-09-27 - Publisher: Columbia University Press
The carbon dioxide that industrial civilization spews into the atmosphere has dramatic consequences for life on Earth that extend beyond climate change. CO2 lev
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1999-04-02 - Publisher: Academic Press
Interactions of CO2 with Water, Temperature, Salinity, UV-B, Ozone, and Nutrients: -- T.C. Hsiao and R.B. Jackson, Interactive Effects of Water Stress and Eleva