Related Books
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2016-04-26 - Publisher: Macmillan + ORM
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2009-11-19 - Publisher: Temple University Press
An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2016-06-21 - Publisher: Macmillan + ORM
A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exo
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2014-01-03 - Publisher: Routledge
South Asia’s diaspora is among the world’s largest and most widespread, and it is growing exponentially. It is estimated that over 25 million persons of Ind
Language: en
Pages: 810
Pages: 810
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text