The Influence of Feeding Various Levels of Wet and Dry Distillers Grains to Finishing Steers on Carcass Characteristics, Meat Quality, Retail Caselife of Ground Beef, and Fatty Acid Profile of Longissimus Muscle

The Influence of Feeding Various Levels of Wet and Dry Distillers Grains to Finishing Steers on Carcass Characteristics, Meat Quality, Retail Caselife of Ground Beef, and Fatty Acid Profile of Longissimus Muscle
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Total Pages : 122
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ISBN-10 : OCLC:59669900
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Book Synopsis The Influence of Feeding Various Levels of Wet and Dry Distillers Grains to Finishing Steers on Carcass Characteristics, Meat Quality, Retail Caselife of Ground Beef, and Fatty Acid Profile of Longissimus Muscle by : Tanya Jo Koger

Download or read book The Influence of Feeding Various Levels of Wet and Dry Distillers Grains to Finishing Steers on Carcass Characteristics, Meat Quality, Retail Caselife of Ground Beef, and Fatty Acid Profile of Longissimus Muscle written by Tanya Jo Koger and published by . This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Influence of Feeding Various Levels of Wet and Dry Distillers Grains to Finishing Steers on Carcass Characteristics, Meat Quality, Retail Caselife of Ground Beef, and Fatty Acid Profile of Longissimus Muscle Related Books

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