A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani

college students in the United States evaluate their college library. The data in the report is based on a representative sample of more than 400 full time coll

This book discusses the selection, evaluation, and purchase of furniture and equipment for libraries. It examines the arrangement of the interior to update and

The Survey of Library Cafes (ISBN# 1-57440-089-4)presents data from more than forty academic and public libraries about their cafes and other food service opera

The study looks closely at how academic libraries present themselves in the course management system, and the role that they play in developing it and training