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The Lipid Handbook, Second Edition
Language: en
Pages: 1311
Authors: Frank D. Gunstone
Categories: Science
Type: BOOK - Published: 1994-07-21 - Publisher: CRC Press

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A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the edi
Handbook of Lipid Bilayers, Second Edition
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Authors: Derek Marsh
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Now in its second edition, the Handbook of Lipid Bilayers is a groundbreaking work that remains the field’s definitive text and only comprehensive source for
The Lipid Handbook with CD-ROM
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Authors: Frank D. Gunstone
Categories: Science
Type: BOOK - Published: 2007-03-13 - Publisher: CRC Press

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Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and
Lipid Oxidation
Language: en
Pages: 487
Authors: Edwin N. Frankel
Categories: Technology & Engineering
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In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the
Food Lipids
Language: en
Pages: 1032
Authors: Casimir C. Akoh
Categories: Technology & Engineering
Type: BOOK - Published: 2002-04-17 - Publisher: CRC Press

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Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid ba